Posted 2 days ago

bohemea:

Jessica Chastain by Ellen von Unwerth

Love this

Posted 4 days ago

bohemianfilthfest:

self, 2011.

Can u email me this please

Posted 1 week ago
Posted 1 week ago

munnshine:

Olivia Munn 2013.05.09 - ATAS 6th Annual Television Honors | Red Carpet Pt2

You are amazing

Posted 1 week ago

We need a logo!

pxlbyte:

Would one of the sexy designers following me like to create a logo for Pxlbyte? I like the one we have, but since its not really original I feel like we need something better. Send me an email?

Posted 1 week ago

This is my dog Lucy. Looking lovingly at me after I took something out of her paw. She was in pain but now feels better. She thanked me by licking me all over my face!!! #pug. #doglover, #bestfriend

Posted 1 week ago

bohemea:

Winona Ryder - Interview by Craig McDean, May 2013

Love her

Posted 1 week ago

suicideblonde:

Remember when this scene helped you realize what a big lez you were?

Oh yeah!!!

Posted 2 weeks ago

beauty-isachoice:

Soft & Chewy Banana Nut Butter Cookies

Ingredients

6 tablespoons all natural peanut butter

2 tablespoons all natural almond butter

1 small banana, mashed well in a bowl

¼ tsp ground nutmeg

¼ tsp ground cinnamon (optional… I love cinnamon)

Instructions

1. Preheat oven to 350 degrees.

2. Mash banana in a bowl until nice and smooth. Add in nut butters, spices, and salt, and mix until very well combined.

3. The dough should stick together into one big ball by the time it’s all mixed together. Nothing should stick to the side of the bowl.

4. Grease a cookie sheet with a healthy oil.

5. Plop into little balls on the cookie sheet and press down with a fork (or just smoosh down with your hand)

6. Bake for 12-14 minutes or until firm to the touch… but watch that the bottoms don’t burn!

7. Let cool and enjoy!!

Nutritional Information

Serves: 10

Serving size: 1 cookie 

Calories: 86kcal 

Fat: 6.7g 

Carbohydrates: 4.9g 

Sugar: 2.3g

Fiber: 1.2g 

Protein: 2.7g 

recipe found here

Yum

(Source: eat-pure)

Posted 2 weeks ago
strawberryborn:

Fruit & Herb Infused Water
Make a pitcher - perfect for springtime!
Lavender Citrus Water - Best if consumed first thing in the morning
alleviates anxiety, digestive aid, liver detoxifier, antibacterial, alkalizer


3 large lemons, cut into thick slices
¼ cup lavender
½ gallon of water


Minty Pineapple Water
good for digestion, high in Vitamin A&C, combats allergies, energy, prevent nausea, metabolism

8-10 mint leaves
1/4 portion of a pineapple, peeled and cut into small triangles
8 cups water

Blackberry Sage Water
high in antioxidants, bone health, helps relieve PMS, skin rejuvenator, anti-inflammatory, anti-viral

10 cups of water
1 cup of blackberries that have been very slightly crushed
3-4 sage leaves

Watermelon Rosemary Water
heart healthy, potassium, diuretic, improved memory, mood elevator, fresh breath, anti-aging 

10 cups of water
1 cup of watermelon cut into cubes
2 rosemary stems

Refrigerate over night if possible, otherwise, at least 3 hours.

Enjoy!


Yum

strawberryborn:

Fruit & Herb Infused Water

Make a pitcher - perfect for springtime!

Lavender Citrus Water - Best if consumed first thing in the morning
alleviates anxiety, digestive aid, liver detoxifier, antibacterial, alkalizer
  • 3 large lemons, cut into thick slices
  • ¼ cup lavender
  • ½ gallon of water
Minty Pineapple Water
good for digestion, high in Vitamin A&C, combats allergies, energy, prevent nausea, metabolism
  • 8-10 mint leaves
  • 1/4 portion of a pineapple, peeled and cut into small triangles
  • 8 cups water
Blackberry Sage Water
high in antioxidants, bone health, helps relieve PMS, skin rejuvenator, anti-inflammatory, anti-viral
  • 10 cups of water
  • 1 cup of blackberries that have been very slightly crushed
  • 3-4 sage leaves
Watermelon Rosemary Water
heart healthy, potassium, diuretic, improved memory, mood elevator, fresh breath, anti-aging
  • 10 cups of water
  • 1 cup of watermelon cut into cubes
  • 2 rosemary stems
Refrigerate over night if possible, otherwise, at least 3 hours.
Enjoy!

Yum